Vim Li Cas Xaiv Peb
Kev Lag Luam Ntau Lawm
Raws li ntau tus nqi sib tw, kev tswj hwm zoo, kev xa khoom raws sijhawm thiab kev pabcuam zoo tom qab muag, peb tau xa cov khoom mus rau cov khw muag khoom loj thiab cov wholesalers ntawm Europe, Africa, thiab Southeast Asia.
Pab neeg tshaj lij
Peb muaj ib pab neeg tshaj lij nrog rau R & D, ntau lawm, muag khoom thiab cov neeg ua haujlwm pabcuam. Pab neeg no muaj peev xwm los xyuas kom meej lub lag luam zoo ntawm lub tuam txhab, thaum txuas ntxiv txhawb nws txoj kev loj hlob thiab kev tsim kho tshiab.
Peb Daim Ntawv Pov Thawj
Peb tau dhau GAP authentication. Nws tseem tau lees paub los ntawm kev lees paub ntawm ISO 9001, BRC, HACCP, HALAL thiab lwm yam.
Geographical Advantage
Peb lub Hoobkas nyob ze rau ntawm qhov chaw nres nkoj hiav txwv, uas ua rau kev thauj mus los yooj yim heev thiab tus nqi sib tw ntau dua.
Ib qho khoom noj khoom haus yog ib qho kev npaj uas ntxiv rau cov zaub mov, feem ntau tom qab ua noj ua haus, kom muab ib qho tsw qab, los txhim kho qhov tsw, los yog ntxiv rau cov tais diav. Ib lub rooj condiment los yog lub rooj ntses yog tshwj xeeb tshaj yog ib qho khoom noj uas tau muab cais tawm ntawm cov zaub mov thiab ntxiv rau saj los ntawm lub rooj noj mov.
-
![Cov kaus poom nqaij qaib noj su]()
Cov kaus poom nqaij qaib noj suIb hom tinned compressed mince, feem ntau nrog cov khoom xyaw xws li nqaij qaib los yog nqaij nyug. Cov kaus poom nqaij qaib noj su cov nqaij tuaj yeem hlais thiab ua noj rau ntawm qhob cij, thiab nws kuj tseem qab ua noj kub dua qe...saib ntxiv -
![Sesame yog'i 500 ml]()
Sesame yog'i 500 mlSesame roj yog cov roj ua noj nrov heev uas muaj ntau yam txiaj ntsig. Ua ntej ntawm tag nrho cov, sesame roj yog nplua nuj nyob rau hauv unsaturated fatty acids, tshwj xeeb tshaj yog oleic thiab linoleic acids, uas yog heev pab tau rau...saib ntxiv -
![Sesame yog'i 500 ml]()
Sesame yog'i 500 mlsesame oil 500ml yog tsim los ntawm kev ua tib zoo xaiv, hwm zoo sesame noob. Cov noob tau txais cov txheej txheem zoo kom rho tawm cov roj thaum khaws cia nws cov txiaj ntsig ntuj thiab cov txiaj ntsig zoo.sesame roj muaj nplua nuj,...saib ntxiv -
![Monosodium Glutamate 99%]()
Monosodium Glutamate 99%Purity: 99%, 90%, 80%, 50% lossis raws li tus neeg thovsaib ntxiv
Mesh Sizes Range:8-20mesh, 10-30mesh, 30-40mesh, 20-60mesh, 40-80mesh, 60-120mesh thiab hmoov. -
![Lub raj mis yas Honey 250ml]()
Lub raj mis yas Honey 250mlLub raj mis yas zib ntab 250ml yog tsim los ntawm paj nectar sau los ntawm muv los ntawm ntau yam nroj tsuag. Peb tau cog lus tias yuav muab cov zib ntab zoo, ua kom cov purity thiab zoo heev ntawm cov khoom xyaw.saib ntxiv -
![Nqaij nyuj noj su hauv Can]()
Nqaij nyuj noj su hauv Can198G * 24 Tins: 3400 CTNsaib ntxiv
340G * 24 Tins: 2200 CTN
500G * 24 Tins: 1100 CTN -
![Nqaij qaib Luncheon Nqaij 340G]()
Nqaij qaib Luncheon Nqaij 340G198G * 24 Tins: 3400 CTNsaib ntxiv
340G * 24 Tins: 2200 CTN
500G * 24 Tins: 1100 CTN
Qhov zoo ntawm Condiment
Enhanced Flavour:Condiments tuaj yeem ntxiv qhov tob, qhov nyuaj, thiab qhov txawv ntawm qhov tsw ntawm cov tais diav. Lawv tuaj yeem hais txog cov khoom noj khoom haus zoo nkauj lossis tsim kev sib xyaw ua ke tshiab uas zoo siab rau qhov saj buds.
Ntau yam:Condiments muaj ntau yam saj thiab flavors, los ntawm ntsim mus rau qab zib, qaub mus rau savory. Qhov ntau yam no tso cai rau kev hloov kho tsis kawg thiab kev sim hauv chav ua noj, tso cai rau koj los tsim cov tais diav uas haum rau koj qhov kev nyiam tshwj xeeb.
Nutrition Boost:Ntau cov khoom noj muaj cov vitamins, minerals, thiab antioxidants uas tuaj yeem muab cov txiaj ntsig zoo ntxiv rau koj cov zaub mov. Piv txwv li, tshuaj ntsuab thiab txuj lom tsis yog tsuas yog flavorful tab sis kuj feem ntau ntim nrog cov as-ham.
Yooj yim:Condiments yog yooj yim thiab siv tau yooj yim, txawm tias koj tab tom ua noj hauv tsev lossis noj mov. Lawv tuaj yeem siv los ntxiv qhov tsw thiab txhim kho saj ntawm txhua yam zaub mov, txawm tias nws yog ib qho yooj yim nyias los yog noj mov nyuaj.
Kev khaws cia:Condiments, xws li kua ntses, pickles, thiab relishes, tuaj yeem pab khaws cia cov khoom noj tshiab thiab tsw. Lawv tuaj yeem siv los txuas ntxiv lub txee lub neej ntawm cov khoom lossis ntxiv tsw rau cov khoom seem.
Kev xaiv noj qab haus huv:Muaj ntau yam khoom noj, xws li vinegar, txiv roj roj, thiab kua txiv qaub, tuaj yeem siv los ua kev noj qab haus huv rau cov rog lossis cov kua qaub siab thiab hnav khaub ncaws.
Lub luag hauj lwm ntawm seasonings
Txhua hom condiment muaj cov khoom tshwj xeeb uas txawv ntawm lwm cov ntaub ntawv raw, uas yog cov yam ntxwv ntawm condiment thiab lub ntsiab yog vim li cas vim li cas nws muaj cov nyhuv tsw.
Seasonings nyob rau hauv cov khoom xyaw tshwj xeeb, tuaj yeem tshem tawm qhov ua noj ntawm cov khoom xyaw tseem ceeb ntawm cov ntses tsis hnov tsw, qhia txog qhov saj ntawm cov tais diav, hloov cov tsos ntawm cov tais diav, ua kom cov xim ntawm cov tais diav, thiab ua li no los txhawb cov neeg qab los noj mov. , tshuaj tua kab mob, kom tsis muaj menyuam, txhawb kev zom zaub mov.
Ntsev tsw
Salty saj yog ib tug compound, nruab nrab ntsev embodied nyob rau hauv saj, xws li sodium chloride, poov tshuaj chloride, ammonium chloride, thiab lwm yam muaj ib tug qab ntsev saj, tab sis nyob rau tib lub sij hawm muaj lwm yam tsw. Qhov kev nthuav qhia tsw ntawm ntau cov ntsev muaj feem xyuam rau qhov hnyav molecular ntawm qhov sib xyaw; qhov siab dua qhov hnyav molecular, qhov hnyav dua qhov iab thiab lwm yam tsis zoo. Lub hauv paus ntsiab lus ntawm qab ntsev yog lub ntsiab lus ntsev, cov khoom xyaw tseem ceeb ntawm cov lus ntsev yog sodium chloride, uas muaj cov saj ntshiab vim yog cov khoom tshwj xeeb ntawm chloride thiab sodium ions.
Cov khoom qab ntsev muaj xws li ntsev, kua ntses, thiab cov khoom siv ntses. Rau qee tus neeg mob raum, uas tsis tuaj yeem siv cov ntsev hauv lawv lub neej, sodium malate thiab potassium glutamate tuaj yeem siv los hloov.
Qab zib tsw
Qab zib tsw yog ib hom universally nrov tsw. Kev tsim cov khoom qab zib feem ntau yog tshwm sim los ntawm kev sib koom ua ke ntawm cov khoom qab zib tsim cov noob, xws li ammonia hydroxyl pawg, thiab pawg tiv thaiv qab zib. Qab Zib uas tsis muaj qib ntawm polymerization muaj qab zib, xws li sucrose, maltose, qabzib, fructose.
Qab zib flavorings yog: cov suab thaj (nrog rau cov suab thaj dawb, suab thaj xim av), zib ntab, caramel, pob zeb qab zib, thiab lwm yam.
Qab Zib
Qab zib saj yog tsim los ntawm hydrogen ions los ntawm ionization ntawm cov organic thiab inorganic acids. Vinegar, ketchup, spoiled soy sauce thiab caw tuaj yeem siv los ua cov kua qaub tsw qab. Cov khoom tseem ceeb ntawm cov qaub qab zib yog acetic acid (acetic acid), succinic acid, citric acid, malic acid thiab lactic acid. Organic acid, tsis muaj zog acid, tuaj yeem koom nrog hauv cov metabolism hauv tib neeg lub cev, feem ntau tsis muaj kev cuam tshuam rau tib neeg kev noj qab haus huv, tuaj yeem yaj hauv dej, thiab nws cov qaub qab zib tsis muaj zog dua li inorganic acids.
Spicy tsw
Spicy tsw yog ib tug xov tooj ntawm tsis-volatile stimulating cov khoom xyaw los txhawb lub qhov ncauj mucosa tsim los ntawm kev xav. Nws muaj pes tsawg leeg yog complex, txhua hom ntsim tsw los ntawm cov khoom xyaw sib txawv.
Chili kua txob feem ntau yog capsaicinoids; kua txob yog ntsim capsaicinoids thiab kua txob roj; Ginger yog feem ntau ntsim qhiav roj ketone, curcumin; dos thiab qej feem ntau yog ntsim allicin.
Fresh Flavor
MSG, nqaij qaib essence, cws, oyster sauce, cws roj, ntses ntses, thiab lwm yam. muaj cov tsw tshiab, cws, oyster sauce, ntses ntses, qhov tshiab ntawm cov khoom xyaw yog ntau yam amides, amino acids, MSG yog monosodium glutamate, nqaij qaib Qhov tseem ceeb yog sodium inosinate.
Nplaim
Flavor los ntawm volatile aromatic alcohols, aromatic aldehydes, aromatic ketones thiab lipids thiab lwm yam khoom.
Flavored condiments muaj xws li fennel, cinnamon, peppercorns, ua noj caw, sesame roj, cinnamon sauce, soy sauce, cloves, roses thiab hais txog.
iab
iab los ntawm theophylline, theobromine, caffeine thiab lwm yam alkaloids muaj ketones. Crude ntsev muaj magnesium chloride, magnesium sulfate, thiab lwm yam kuj muaj iab saj. Cov khoom qab zib muaj xws li tshuaj yej, kas fes, iab melon, lotus cag thiab lwm yam.
Classification ntawm Condiments
Raws li cov khoom lag luam ntawm condiments thiab cov cwj pwm ua lag luam sib txawv, peb tuaj yeem faib cov condiments uas cov neeg siv khoom suav feem ntau hu thiab siv rau hauv 6 pawg:
Brewing condiments:Brewing condiments yog nplua nuj nyob rau hauv proteins thiab starch thiab lwm yam khoom ntawm cov nplej raws li lub ntsiab raw khoom, tom qab kev kho mob rau fermentation, uas yog, los ntawm lub luag hauj lwm ntawm cov microbial enzymes tsim ib tug series ntawm biochemical kev hloov, uas yuav hloov mus rau hauv ib tug fermentation. ntau yam complex organic teeb meem, xws li condiments mas muaj xws li: soy sauce, vinegar, soy sauce, tempeh, taum curd mis nyuj thiab hais txog.
Pickles condiments:Pickles condiments yog zaub salted, los ntawm lub luag hauj lwm ntawm cov kab mob thiab cov enzymes nyob rau hauv lub hlwb ntawm cov zaub tshiab, zaub lub cev ntawm cov protein thiab ib co carbohydrates, xws li mus rau hauv amino acids, qab zib, aroma thiab pigmentation, nrog ib tug tshwj xeeb tsw. Ib txhia ntawm lawv yog fermented rau hauv ntub pickles los ntawm kev ntxiv lub teeb brine, thiab ib txhia yog fermented rau hauv ib nrab-ntub pickles los ntawm lub cev qhuav dej thiab salting. Cov seasonings no yog fermented rau hauv ntub pickles, thiab ib txhia yog dehydrated, salted thiab fermented rau hauv ib nrab-ntub pickles. Xws li cov khoom noj muaj xws li: Squash, sprouts, zaub caij ntuj no, qhuav plum, pickled potherb mustard, pickled ginger, pickled chili thiab hais txog.
Fresh zaub condiments:Fresh zaub condiments yog cov nroj tsuag tshiab. Xws li condiments feem ntau muaj xws li: ntsuab dos, qej, qhiav, kua txob, coriander, horseradish, parsnip, thiab lwm yam.
Dried condiments:Qhuav condiments feem ntau yog cov hauv paus hniav, stems, txiv hmab txiv ntoo thiab qhuav, muaj ib tug tshwj xeeb tsw ntawm pungent los yog ntsim thiab lwm yam flavors. Cov khoom noj xws li: kua txob, kua txob, kua txob qhuav, anise, cumin, mustard, cinnamon, qhiav, qhiav hmoov, nyom txiv ntoo thiab lwm yam.
Cov txheej txheem dej hiav txwv:Aquatic seasonings dej qhov chaw ntawm cov nroj tsuag thiab tsiaj txhu, qhuav los yog ua tiav, cov ntsiab lus muaj protein ntau, nrog rau qhov tshwj xeeb tsw, siv los siv rau seasoning zaub mov. Cov khoom noj xws li: dej, ntses ntses, cw, cw, cw, cw noob, cws muab tshuaj, cws roj, oyster sauce, crab khoom, tamarind, seaweed thiab hais txog.
Lwm hom condiments:Tsis txhob koom nrog rau yav dhau los pawg ntawm condiments, feem ntau suav nrog: ntsev, monosodium glutamate, qab zib, daj cawu cub, curry hmoov, tsib-spice hmoov, sesame oil, sesame paste, txiv laum huab xeeb, salsa, silver cw paste, lws suav sauce, txiv lws suav. ntses, ketchup, jam, lws suav sauce, Guilin sauce, kua txob kua txob, kua ntses, sesame sauce, txiv laum huab xeeb chili sauce, crispy soy sauce, chili sauce, chili oil, sesame noob paste, liab noob muab tshuaj txhuam, fungus roj, thiab hais txog.
Raws li cov khoom tiav lawm, lawv tuaj yeem muab faib ua cov kua ntses (salsa, taum dub, kua txiv hmab txiv ntoo, kua ntses, thiab lwm yam), cov kua ntses (soy sauce, cws roj, kua ntses, straw mushroom soy sauce, thiab lwm yam. ), kua txiv hmab txiv ntoo (barbecue sauce, marinade, Worcestershire sauce, OK sauce, thiab lwm yam), flavored hmoov (kua txob, qhiav, qej hmoov, nqaij qaib hmoov, thiab lwm yam), thiab cov khib nyiab (granulated qab zib, ntsev, monosodium glutamate, tempeh, thiab lwm yam). .).
Raws li qhov hnov tsw ntawm condiments tuaj yeem muab faib ua cov ntsev ntsev (ntsev, kua ntses, kua ntses, edamame, thiab lwm yam), qab zib condiments (cane qab zib, zib ntab, caramel, thiab lwm yam), iab condiments (Chenpi, tshuaj yej kua txiv, iab almonds, thiab lwm yam), ntsim condiments (chili pepper, kua txob, mustard, thiab lwm yam), acidic condiments (vinegar, ketchup, hawthorn sauce, thiab lwm yam), condiments tshiab (monosodium glutamate, nqaij qaib broth, cws roj, ntses ntses, oyster sauce, thiab lwm yam), tsw condiments (kua txob, hnub qub anise, caw, kua ntses, kua ntses, thiab lwm yam), tsw condiments (kua txob, hnub qub anise, wine, soy sauce, soy sauce, soy sauce, thiab lwm yam). (peppercorns, hnub qub anise, ua cawv txiv hmab, ntsuab dos, qej, thiab lwm yam). Ntxiv nrog rau qhov saum toj no ib leeg-nplaum-raws li condiments, muaj ntau yam complex-flavor condiments, xws li roj curry, qab zib noodle sauce, embalmed kua txiv, kua txob ntsev, thiab hais txog.
Txiv lws suav salsa:Tsis tau qhib, 1 xyoos. Tom qab qhib, 1 hli nyob rau hauv lub khob, ntev dua nyob rau hauv lub tub yees.
Mayonnaise:Tsis qhib, 2-3 hli. Tom qab qhib, 2 lub hlis hauv lub tub yees. Nco ntsoov khaws cia rau hauv lub tub yees tom qab qhib thiab tsis txhob tso mayonnaise tawm ntawm lub tub yees rau ntau tshaj 2 teev.
Mustard:Tsis tau qhib, 2 xyoos. Tom qab qhib, 6-8 hli nyob rau hauv lub tub yees los yog lub khob.
Cov roj zaub (nrog rau cov roj kua txob, kua txob roj, thiab lwm yam):Tsis qhib, 6 lub hlis. Tom qab qhib, 1-3 hli. Nws yog qhov zoo tshaj kom qhib cov roj hauv lub tub yees.
Chili Sauce:Tsis tau qhib, 1 xyoos. Tom qab qhib, 1 hli nyob rau hauv lub khob, me ntsis ntev nyob rau hauv lub tub yees.
Qab Zib:Tsis qhib, 2 lub lis piam hauv lub tub yees. Tom qab qhib, 2 lub lis piam hauv lub tub yees.
Zaub xam lav:Tsis qhib, 10-12 hli. Qhib, 3 lub hlis hauv tub yees.
Jam:Tsis tau qhib, 1 xyoos. Tom qab qhib, 1 xyoos hauv tub yees.
Peanut Butter:Tsis qhib, 6-9 hli. Qhib, 2-3 hli, ntev me ntsis hauv lub tub yees.
Condiment Industry Analysis
Kev lag luam Quasi
Kev lag luam condiment yog ze ze rau lub neej niaj hnub ntawm cov neeg nyob hauv, thiab kev tswj xyuas zoo ntawm nws cov khoom siv raw khoom thiab cov txheej txheem tsim khoom yog cuam tshuam nrog kev noj qab haus huv ntawm cov neeg siv khoom. Tuam Tshoj tsoomfwv tseem ceeb heev rau cov khoom lag luam zoo thiab kev nyab xeeb hauv kev lag luam khoom noj khoom haus, thiab tau tshaj tawm cov kev cai lij choj, cov cai thiab cov qauv kev lag luam, thiab tsim kom muaj kev lag luam zoo thiab kev nyab xeeb. Rau seasoning manufacturers, tsim nyog kev tsim kho ntawm zoo soj ntsuam thiab tswj departments, kev cob qhia thiab configuration ntawm cov kws tshuaj ntsuam xyuas, nyiam xaiv thiab kev tsim kho ntawm tsim nyog tsum system, tsim ib tug zoo meej tswj system yog ib tug ntev-lub sij hawm thiab arduous systematic project, yuav tsum tau cov lag luam. los nqis peev ntau ntawm cov neeg ua haujlwm thiab cov khoom siv. Lub peev xwm los tswj cov khoom zoo tau dhau los ua qhov kev sib tw tseem ceeb rau cov neeg tuaj tshiab hauv kev lag luam no.
Hom
Nrog rau kev txhim kho ntawm tib neeg txoj kev ua neej nyob, kev xav ntawm cov neeg siv khoom thiab cov qauv siv tau hloov pauv. Raws li kev lag luam seasoning muaj kev txhawj xeeb, cov neeg siv khoom yuav paub ntau dua nrog cov khoom lag luam seasoning manufacturers nrog lub npe zoo. Lub koob npe nrov thiab nrov npe tsis yog tsuas yog sawv cev rau qib ntawm cov khoom, tab sis kuj sawv cev rau qhov zoo ntawm cov khoom thiab cov kev coj noj coj ua ntawm cov neeg siv khoom. Tam sim no, cov lag luam loj hauv kev lag luam condiment tau tsim kom muaj cov khoom lag luam zoo thiab kev paub txog kev lag luam siab los ntawm kev ua haujlwm ntau xyoo, thaum cov neeg tuaj tshiab yuav tsum tau nqis peev tsis yog cov nqi lag luam siab xwb tab sis kuj muaj lub sij hawm ntev ntawm kev tsim kom tau txais. los ntawm feem ntau ntawm cov neeg siv khoom. Nyob rau tib lub sijhawm, cov chaw muag khoom sab saud thiab cov neeg muag khoom qis qis kuj txaus siab koom tes nrog cov tuam txhab nrog kev paub txog hom lag luam thiab kev ua haujlwm. Yog li ntawd, hauv kev sib tw nrog cov thawj coj hauv kev lag luam, cov neeg tuaj tshiab yuav muaj qhov tsis zoo rau lub sijhawm ntev.
Scale
Cov nyhuv nplai muab cov tuam txhab ua lag luam hauv kev lag luam txuj lom rau thawj-mover kom zoo dua. Seasoning manufacturers nrog scale zoo muaj feem ntau yuav tau txais kev lees paub ntawm kev lag luam saw cov khoom lag luam nce thiab nqis qis, thiab tsim kev sib raug zoo thiab yeej-yeej kev sib raug zoo nrog lawv. Nyob rau tib lub sij hawm, lub sij hawm ntev ruaj khov scale txiav txim, muab lub scale kom zoo dua ntawm cov txuj lom enterprise muaj zog bargaining hwj chim. Nws yog qhov nyuaj rau cov neeg tuaj tshiab los tsim cov nqi thiab ntsuas qhov zoo hauv lub sijhawm luv luv thiab tau txais ib qho foothold hauv kev sib tw ua lag luam hnyav.
Channels Thiab Marketing Network
Kev lag luam network yog qhov tseem ceeb tshaj plaws nyob rau hauv kev tsim cov seasoning kev lag luam, du thiab muaj txiaj ntsig kev lag luam network tuaj yeem muab cov lag luam seasoning nrog kev lag luam ruaj khov, tsim kom muaj txiaj ntsig zoo rau cov neeg siv khoom nrhiav thiab tsim kom muaj kev pabcuam zoo tom qab muag, kom nkag siab. txhim khu lub tuam txhab hom duab, txeeb thiab sib sau ua ke lub tuam txhab kev lag luam sib koom, kom lub lag luam tuaj yeem teb sai sai rau kev hloov pauv hauv kev ua lag luam. Txawm li cas los xij, kev tsim kev lag luam network nrog ob qho tib si dav thiab qhov tob yuav tsum muaj peev xwm tswj hwm thiab muaj peev txheej loj. Cov neeg nkag tshiab hauv kev lag luam yuav tsum tau nqis peev ntau ntawm cov nyiaj hauv kev tsim kho ntawm kev lag luam network, thiab nws yog ib qho nyuaj rau kev tsim kom muaj kev lag luam zoo tshaj plaws hauv lub sijhawm luv luv, uas ua rau lawv nyob rau hauv txoj haujlwm tsis zoo hauv kev sib tw. nrog cov thawj coj hauv kev lag luam.
Hom kev noj qab haus huv condiments
Mustard
Yog li-hu ua mustard npaj yog tsim los ntawm distilled vinegar, mustard noob, turmeric, qej hmoov, txiv qaub kua txiv, thiab ntsev. Nyob rau hauv 10 grams ntawm mustard, muaj tsuas yog rau calories, ua rau nws ib tug noj qab nyob zoo cov khoom xyaw rau marinades, zaub xam lav hnav khaub ncaws, thiab seasoned qe. Turmeric muaj curcumin, ib tug compound uas ua raws li antioxidant, anticancer, thiab anti-inflammatory muaj thiab yog zoo rau lub paj hlwb.
Pesto
Ib txwm pesto yog cov kua ntses uas muaj cov roj txiv roj, Parmesan cheese, nplooj basil tshiab, thiab ntoo thuv ceev. Nws yog ib qho zoo heev ntawm zinc, uas yog qhov tseem ceeb rau kev kho qhov txhab, lub cev tsis muaj zog, thiab kev loj hlob zoo. Ib lub quarter-khob ntawm cov kua ntses yog txaus los muab koj tsawg kawg yog 8% ntawm zinc koj lub cev xav tau nyob rau hauv ib hnub.
Ketchup
Homemade salsa yog zoo thiab txiv lws suav-y, tab sis koj tuaj yeem ua koj tus kheej ketchup, ib yam nkaus, thiab tsis txhob haus cov kua txiv hmab txiv ntoo uas muaj fructose. Muab cov kua txiv lws suav me me, ib tablespoon suab thaj xim av, ib teaspoon ntawm qej thiab dos hmoov, thiab cia lawv simmer rau 60 feeb.
Tahini
Tahini los ntawm Middle East thiab yog tsim los ntawm cov noob hnav hauv av. Cov ntses yog nplua nuj nyob rau hauv protein tau los ntawm cov nroj tsuag. Ib ob tablespoons noj tahini npog 10% ntawm cov neeg laus cov protein ntau txhua hnub xav tau.
Cov khoom yog nplua nuj nyob rau hauv selenium, uas yog ib tug mineral uas pab nyob rau hauv txo qhov mob. Nws kuj txhawb kev noj qab haus huv ntawm koj lub cev tiv thaiv kab mob thiab lub hlwb.
Soy Sauce
Sim ua qhov no imitation soy sauce uas muaj cov khoom xyaw noj qab haus huv ntau dua li qub: Ib khob ntawm cov zaub mov uas tsis muaj ntsev; Ib tablespoon ntawm vinegar; Ob teaspoons suab thaj xim av; Txhuam cov hmoov nplej, qej hmoov, thiab kua txob dub; Thiab ib tug pinch ntawm ntsev. Boil lawv ua ke rau ib feeb thiab simmer rau 10 feeb.
Yog tias koj tsis ceev faj, muab ntau yam khoom qab zib rau koj cov zaub mov tuaj yeem ua rau koj. Qee cov lus qhia uas cov kws paub txog kev noj zaub mov hais kom koj ua raws thaum xaiv zaub mov siv rau yam koj muab tso rau saum koj cov zaub mov thiab:
• Siv lawv nyob rau hauv kev sib haum xeeb
• Xaiv cov roj tsawg, tsawg-sodium, thiab qab zib tsawg
• Tsom ntsoov rau cov khoom xyaw txiv hmab txiv ntoo thiab zaub
• Khaws lawv kom raug kom khaws lawv cov khoom noj muaj txiaj ntsig
Peb lub Hoobkas
Ningbo Kenale Food Co., Ltd. yog nyob rau hauv Ningbo, Suav teb, qhov twg yog ib qho ntawm cov chaw nres nkoj loj tshaj plaws hauv Suav teb. Nrog ntau yam kev paub ntawm cov kaus poom zaub mov thiab cov khoom siv ntau, peb yuav pab koj ntau tus nqi sib tw thiab ruaj khov zoo hauv koj lub lag luam. Peb cov chaw tsim khoom tau tsim kom muaj kev nyab xeeb khoom noj zoo thiab kev lav zoo. Peb tau dhau GAP authentication. Nws kuj tseem muaj ntawv pov thawj los ntawm kev lees paub ntawm ISO 9001, BRC, HACCP, HALAL thiab lwm yam.Our Hoobkas yog ze heev rau qhov chaw nres nkoj hiav txwv, kev thauj mus los yooj yim heev thiab tus nqi sib tw ntau dua.Peb nyob nraum kev cuam tshuam nrog Africa, South America & lwm yam lag luam ntev heev. Peb xav kom nthuav dav kev lag luam nrog cov phooj ywg nyob rau hauv tag nrho lub ntiaj teb no los tsim ib tug ci ntsa iab yav tom ntej nyob rau hauv lub hauv paus ntawm kev sib nrig sib pab.
FAQ
Peb yog cov kws tshaj lij cov khoom lag luam thiab cov muag khoom hauv Suav teb, tshwj xeeb hauv kev muab kev pabcuam OEM & ODM zoo. Peb sov siab txais tos koj mus yuav customized condiment ntawm kev sis tw nqi los ntawm peb lub hoobkas.
