Cov kaus poom pilchard hauv lws suav

Qus -}}}}}}}}}}}}}}}}}}}}}} Nrhiav cov khoom xyaw ntawm 37℃N, tshwj xeeb nqaij zoo los ntawm xwm

Kev tawm ntawm lub hiav txwv daj thiab Bohaai hiav txwv, txhua tus neeg raug xaiv los ntawm Dorsal Fin puag thiab 7-9 ventral dub me ntsis).

Tshaj tawm - Nuv Ntses: Txheeb Xyuas Hauv 2 teev, tom qab cov dej khov kho txheej txheem (ua kom nrawm dua thaum nias tom qab yaj).

Precision Ua: Txhua kauj ruam ua kom muaj kev coj dawb huv & Kev Ncaj Ncees

✅deep tu & lub plab: phau ntawv - Pab cov khoom noj tshuab tshem tawm ntawm cov kabmob sab hauv thiab ua kom muaj kev noj haus zoo.

✅rinse & tsau tshuaj tua kab mob: yaug nrog cov dej lim (ua kom tau zaub mov {}}}}}}

✅tomato sauce kev npaj: siv cov txiv lws suav siav (qab zib ntxiv dua lossis muaj kev sib luag rau 85 degree}

✅flavor blendan: Sardines yog soaked nyob rau hauv lub simmered sauce rau 2 teev nyob rau hauv chav tsev kub, cia cov nqaij ntses frees thiab txiv lws suav.

✅Ko Ntxiv: Nyob rau hauv cov kaus poom tuaj yeem tsis muaj cov tshuaj tiv thaiv, cov xim khoom siv cuav, lossis cov xim sib ntxiv ntxiv; Lub sauce's cov natural acidity thiab tom qab kom tsis muaj menyuam kom muaj lub neej ntev ntev.

Kaw kom tsis muaj menyuam thiab nyiam tswj

✅CAN Sealing: Siv ob npaug - Seam seating thev naus laus zis kom ntseeg tau 100% airtightness, tiv thaiv oxidation thiab microbial me me.

✅high - kub kom tsis muaj menyuam yaus txog 30 feeb (rooj sib tham kom tsis muaj cov kab mob tsis huv thaum tuav cov as -mais xws li Omega-3.

✅post {{0} Hais kom tsis taus ncua kev soj ntsuam: txhua lub tank hauv kev ntsuas siab sim thiab kuaj pom. Cov khoom ntim khoom lag luam yuav tsum muaj kev ywj pheej pub dawb, muaj cov tsos zoo thiab cov ntsiab lus tsis muaj tsawg dua 85%.

Kev lees paub: tsim nyob rau hauv ISO thiab HACCP cov qauv, txhua cov kaus poom pilchard hauv cov kua txiv lws suav tsis zoo tswj.

🔹 HACCP🔹 ISO9001 🔹 ISO22000🔹 Kev Noj Qab Haus Huv Daim Ntawv Pov Thawj

High -} Qhov Khoom Noj Khoom Haus: Lub Teeb-} Lub Cev Muaj Zog

✨Proin - Ntxim nplua nuj: 19.8 Ce- zoo} pa tawm los ntawm tib neeg lub cev los txhawb cov ntaub so ntswg kho thiab cov leeg kev loj hlob.

✨key as -fients: nplua nuj nyob rau hauv omega - 3 (EPA + DHA ntau dua los yog Vitamin BR, Vitamin BR, Vitamin BR, Vitamin BREY, thiab IK txhawb lub plawv, lub hlwb ua haujlwm, thiab hemoglobin synthesis.

{-} sodium tsim: Sodium cov ntsiab lus tsawg dua lossis sib npaug nrog cov neeg laus, cov neeg ua haujlwm hauv chaw ua haujlwm, thiab cov neeg ua haujlwm ntawm kev noj zaub mov.

Ntau yam xwm txheej: Txaus siab rau txhua lub sijhawm, nyob txhua qhov chaw

Cov zaub mov: qhib thiab noj ncaj qha-}}}}} nrog mij, lossis kis rau ci; Tag nrho cov pluas noj uas tau npaj txhij hauv 2 feeb.

Cov khoom siv tshiab: {{- Nqa, tsis muaj lub cev txias xav tau; Zoo meej rau kev mus pw hav zoov, hiking, lossis noj mov {{1} Khis} Khub nrog cov khoom noj txom ncauj.

Cim npe nrov: Cov neeg tsim cov txiv lws suav kaus poom